-
Title
-
"Encyclopedia of Organic, Sustainable, and Local Food"
-
Package
-
Greenwood Food Studies 2009-2016
-
Platform
-
Bloomsbury Collections
-
URL
-
https://doi.org/10.5040/9798400693847?locatt=label:secondary_bloomsburyCollections
-
Status
-
Current
-
Publication Type
-
Monograph
-
Medium
-
Book
-
Language
-
-
First Author
-
Empty
-
First Editor
-
Leslie A. Duram
-
Publisher Name
-
Bloomsbury Publishing
-
Date First in Print
-
2009-11-12
-
Date First Online
-
2023-09-25
-
Access Start Date
-
2023-09-25
-
Access End Date
-
Empty
-
Volume Number
-
Empty
-
Edition Statement
-
1
-
Access Type
-
Empty
-
Note
-
Empty
-
Last Changed External
-
2023-09-25
- Date Created
-
2024-02-06 20:00:59
- Last Updated
-
2024-02-06 20:00:59
- UUID
-
b762a448-7717-4235-aaa9-5a5fdc107b6b
| Identifier Namespace Name |
Identifier Namespace Value |
Identifier |
|
DOI
|
doi
|
10.5040/9798400693847
|
|
eISBN
|
eisbn
|
9798400693847
|
|
ISBN
|
isbn
|
9780313359637
|
|
Title_ID
|
title_id
|
10.5040/9798400693847
|
-
Subject Area
-
Food Studies
| Dewey Decimal Classification |
-
Series
-
Empty
-
Parent publication title ID
-
Empty
-
Superseding publication title ID
-
Empty
-
Preceding publication title ID
-
Empty
| Price Type |
Value |
Currency |
| list |
206.0 |
USD |
| list |
170.0 |
GBP |