Title: Insects as Food and Food Ingredients

Title
Insects as Food and Food Ingredients
Package
eBook - Freedom Collection Books and Backlist
Platform
ScienceDirect
URL
https://www.sciencedirect.com/science/book/9780323955942 
Status
Current
Publication Type
Monograph
Medium
Book
Language
First Author
Empty
First Editor
Garc�a Carlos �lvarez; Garcia-Vaquero Marco
Publisher Name
Academic Press
Date First in Print
2024-01-01
Date First Online
2024-01-19
Access Start Date
2024-01-19
Access End Date
Empty
Volume Number
Empty
Edition Statement
Empty
Access Type
Paid
Note
Empty
Last Changed External
2024-04-30

Curated By

Date Created
2024-01-31 20:23:34
Last Updated
2024-06-29 20:08:50
UUID
5e87c303-397f-4b92-9ef8-5429cf6545e0
Identifier Namespace Name Identifier Namespace Value Identifier
eISBN eisbn 978-0-323-95594-2
Title_ID title_id 9780323955942
Subject Area
Agricultural and Biological Sciences
Dewey Decimal Classification
Series
Empty
Parent publication title ID
Empty
Superseding publication title ID
Empty
Preceding publication title ID
Empty
Open Access
Empty
Price Type Value Currency
list 238.0 EUR


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