-
Title
-
Understanding and Measuring the Shelf-Life of Food
-
Package
-
eBook - Physics and Astronomy 1995 - 2006 [EBCPA06]
-
Platform
-
ScienceDirect
-
URL
-
https://www.sciencedirect.com/science/book/9781855737327
-
Status
-
Deleted
-
Publication Type
-
Monograph
-
Medium
-
Empty
-
Language
-
-
First Author
-
Empty
-
First Editor
-
R. Steele
-
Publisher Name
-
Woodhead Publishing
-
Date First in Print
-
2004-01-01
-
Date First Online
-
2014-03-27
-
Access Start Date
-
Empty
-
Access End Date
-
Empty
-
Volume Number
-
Empty
-
Edition Statement
-
Empty
-
Access Type
-
Empty
-
Note
-
Empty
-
Last Changed External
-
Empty
- Date Created
-
2024-01-22 20:15:05
- Last Updated
-
2024-04-15 20:34:32
- UUID
-
3f2eb8a3-e6fe-4029-ae85-615c0e9b78ef
Identifier Namespace Name |
Identifier Namespace Value |
Identifier |
eISBN
|
eisbn
|
978-1-85573-732-7
|
Title_ID
|
title_id
|
9781855737327
|
Dewey Decimal Classification |
-
Series
-
Empty
-
Parent publication title ID
-
Empty
-
Superseding publication title ID
-
Empty
-
Preceding publication title ID
-
Empty
Price Type |
Value |
Currency |