Title: The Technology of Wafers and Waffles II
- Title
- The Technology of Wafers and Waffles II
- Platform
- ScienceDirect
- Status
- Current
- Publication Type
- Monograph
- Medium
- Empty
- Language
-
- First Author
- Karl F. Tiefenbacher
- First Editor
- Empty
- Publisher Name
- Academic Press
- Date First in Print
- 2019-01-01
- Date First Online
- 2019-01-25
- Access Start Date
- Empty
- Access End Date
- Empty
- Volume Number
- Empty
- Edition Statement
- Empty
- Access Type
- Paid
- Note
- Empty
- Last Changed External
- Empty
- Date Created
- 2024-01-22 20:05:39
- Last Updated
- 2024-07-15 20:41:54
- UUID
- 78f4ff2e-6b6a-4e53-b147-cd3294b9a304
Identifier Namespace Name | Identifier Namespace Value | Identifier |
---|---|---|
eISBN | eisbn | 978-0-12-809437-2 |
Title_ID | title_id | 9780128094372 |
- Subject Area
- Empty
Dewey Decimal Classification |
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- Series
- Empty
- Parent publication title ID
- Empty
- Superseding publication title ID
- Empty
- Preceding publication title ID
- Empty
- Open Access
- Empty
Price Type | Value | Currency |
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