Title: Reducing Salt in Foods (Second Edition)
- Title
- Reducing Salt in Foods (Second Edition)
- Platform
- ScienceDirect
- Status
- Current
- Publication Type
- Monograph
- Medium
- Empty
- Language
-
- First Author
- Empty
- First Editor
- Cindy Beeren,Kathy Groves andPretima M. Titoria
- Publisher Name
- Woodhead Publishing
- Date First in Print
- 2019-01-01
- Date First Online
- 2019-06-21
- Access Start Date
- Empty
- Access End Date
- Empty
- Volume Number
- Empty
- Edition Statement
- Empty
- Access Type
- Paid
- Note
- Empty
- Last Changed External
- Empty
- Date Created
- 2024-01-22 20:05:20
- Last Updated
- 2024-08-19 20:35:37
- UUID
- 62df23a4-ea25-4b5c-9b98-ecf1c28f46a3
Identifier Namespace Name | Identifier Namespace Value | Identifier |
---|---|---|
eISBN | eisbn | 978-0-08-100890-4 |
Title_ID | title_id | 9780081008904 |
- Subject Area
- Empty
Dewey Decimal Classification |
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- Series
- Empty
- Parent publication title ID
- Empty
- Superseding publication title ID
- Empty
- Preceding publication title ID
- Empty
- Open Access
- Empty
Price Type | Value | Currency |
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