Title: Fleisch pökeln und räuchern
- Title
- Fleisch pökeln und räuchern
- Package
- Preselect AllIn
- Platform
- Content Select
- Status
- Deleted
- Publication Type
- Monograph
- Medium
- Book
- Language
-
German
- First Author
- Bernhard Gahm
- First Editor
- Empty
- Publisher Name
- Verlag Eugen Ulmer
- Date First in Print
- 2011-06-30
- Date First Online
- 2011-06-27
- Access Start Date
- Empty
- Access End Date
- Empty
- Volume Number
- Empty
- Edition Statement
- Empty
- Access Type
- Paid
- Note
- Empty
- Last Changed External
- 2022-03-08
- Date Created
- 2021-03-24 21:35:20
- Last Updated
- 2022-11-14 14:25:15
- UUID
- 44a9e3bc-f3a0-417f-8683-40b2440d3f60
Identifier Namespace Name | Identifier Namespace Value | Identifier |
---|---|---|
eISBN | eisbn | 9783800196890 |
ISBN | isbn | 9783800176229 |
Title_ID | title_id | 519cc689-7494-457c-a24b-29105dbbeaba |
- Subject Area
- Empty
Dewey Decimal Classification |
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- Series
- Empty
- Parent publication title ID
- Empty
- Superseding publication title ID
- Empty
- Preceding publication title ID
- Empty
- Open Access
- Empty
Price Type | Value | Currency |
---|