Title: Chemometrics in Food Chemistry
- Title
- Chemometrics in Food Chemistry
- Platform
- ScienceDirect
- Status
- Deleted
- Publication Type
- Monograph
- Medium
- Empty
- Language
-
- First Author
- Empty
- First Editor
- Federico Marini
- Publisher Name
- Elsevier
- Date First in Print
- 2013-01-01
- Date First Online
- 2013-06-09
- Access Start Date
- Empty
- Access End Date
- Empty
- Volume Number
- 28
- Edition Statement
- Empty
- Access Type
- Empty
- Note
- Empty
- Last Changed External
- Empty
- Date Created
- 2023-12-24 20:03:57
- Last Updated
- 2024-04-15 20:40:29
- UUID
- 7242d335-c98f-4238-aff8-ad978a46dc5a
Identifier Namespace Name | Identifier Namespace Value | Identifier |
---|---|---|
eISBN | eisbn | 978-0-444-59528-7 |
Title_ID | title_id | 9780444595287 |
- Subject Area
- Empty
Dewey Decimal Classification |
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- Series
- Empty
- Parent publication title ID
- 09223487
- Superseding publication title ID
- Empty
- Preceding publication title ID
- Empty
- Open Access
- Empty
Price Type | Value | Currency |
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