-
Title
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Flavors and Fragrances in Food Processing: Preparation and Characterization Methods
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Package
-
ProQuest_Ebook Central DDA
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Platform
-
Ebook Central
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URL
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https://ebookcentral.proquest.com/lib/ebooksnrw/detail.action?docID=7171771
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Status
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Deleted
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Publication Type
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Monograph
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Medium
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Book
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Language
-
-
First Author
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Balakrishnan, Preetha
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First Editor
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Empty
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Publisher Name
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American Chemical Society
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Date First in Print
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2022-12-28
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Date First Online
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2022-12-28
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Access Start Date
-
Empty
-
Access End Date
-
Empty
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Volume Number
-
Empty
-
Edition Statement
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1
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Access Type
-
Empty
-
Note
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Empty
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Last Changed External
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2023-11-12
- Date Created
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2023-11-16 17:26:14
- Last Updated
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2023-11-19 08:46:37
- UUID
-
53b6d1b9-eaac-406f-8734-cd90c62615b9
| Identifier Namespace Name |
Identifier Namespace Value |
Identifier |
|
eISBN
|
eisbn
|
9780841297302
|
|
ISBN
|
isbn
|
9780841297319
|
|
Title_ID
|
title_id
|
7171771
|
| Dewey Decimal Classification |
-
Series
-
ACS Symposium Series
-
Parent publication title ID
-
Empty
-
Superseding publication title ID
-
Empty
-
Preceding publication title ID
-
Empty
| Price Type |
Value |
Currency |
| list |
220.27 |
EUR |
| list |
235.0 |
USD |