Title: The Cook and Housewife's Manual: Containing the Most Approved Modern Receipts for Making Soups, Gravies, Sauces, Ragouts, and All Made-Dishes
- Title
- The Cook and Housewife's Manual: Containing the Most Approved Modern Receipts for Making Soups, Gravies, Sauces, Ragouts, and All Made-Dishes
- Platform
- Cambridge Core
- Status
- Current
- Publication Type
- Monograph
- Medium
- Empty
- Language
-
- First Author
- Johnstone
- First Editor
- Empty
- Publisher Name
- Cambridge University Press
- Date First in Print
- 2013-06-01
- Date First Online
- 2014-05-01
- Access Start Date
- Empty
- Access End Date
- Empty
- Volume Number
- Empty
- Edition Statement
- 1
- Access Type
- Paid
- Note
- Empty
- Last Changed External
- Empty
- Date Created
- 2023-11-14 20:10:47
- Last Updated
- 2024-09-18 08:36:09
- UUID
- b7a7aadd-33aa-4368-ba06-a2264f8f2b58
| Identifier Namespace Name | Identifier Namespace Value | Identifier |
|---|---|---|
| eISBN | eisbn | 978-1-139382-05-2 |
| ISBN | isbn | 978-1-108053-11-2 |
| Title_ID | title_id | A0D4B83505C0EC95BAD348C2D0244611 |
- Subject Area
- Empty
| Dewey Decimal Classification |
|---|
- Series
- Cambridge Library Collection
- Parent publication title ID
- 200D7AB1AF0AD57BAE2421AC094454BD
- Superseding publication title ID
- Empty
- Preceding publication title ID
- Empty
- Open Access
- Empty
| Price Type | Value | Currency |
|---|