Title: Acrylamide in Food (Second Edition)

Title
Acrylamide in Food (Second Edition)
Package
eBook - Freedom Collection Books and Backlist
Platform
ScienceDirect
URL
https://www.sciencedirect.com/science/book/9780323991193 
Status
Current
Publication Type
Monograph
Medium
Book
Language
English
First Author
Empty
First Editor
Burce Atac Mogol and Vural Gokmen
Publisher Name
Academic Press
Date First in Print
2023-01-01
Date First Online
2023-09-08
Access Start Date
2023-09-08
Access End Date
Empty
Volume Number
Empty
Edition Statement
Empty
Access Type
Paid
Note
Empty
Last Changed External
2024-04-30

Curated By

Elsevier B.V.
Edit (Login required)
Date Created
2023-10-28 20:12:30
Last Updated
2024-05-30 20:38:41
UUID
ba838ec2-2e08-49d1-907a-e5673792575f
Identifiers
3
Subject Area
DDCs
0
Series
Open Access
Prices
1
Auto Update Infos
8
Identifier Namespace Name Identifier Namespace Value Identifier
DOI doi 10.1016/C2021-0-01613-8  
eISBN eisbn 978-0-323-99119-3
Title_ID title_id 9780323991193
Subject Area
Agricultural and Biological Sciences
Dewey Decimal Classification
Series
Empty
Parent publication title ID
Empty
Superseding publication title ID
Empty
Preceding publication title ID
Empty
Open Access
Empty
Price Type Value Currency
list 275.0 EUR
Package Update Infos on this Source


Loading