Title: Handbook of Food Proteins

Title
Handbook of Food Proteins
Package
eBook - Chemical Engineering (Legacy 2) [EBCCEL2]
Platform
ScienceDirect
URL
https://www.sciencedirect.com/science/book/9781845697587 
Status
Deleted
Publication Type
Monograph
Medium
Empty
Language
First Author
Empty
First Editor
G.O. Phillips and P.A. Williams
Publisher Name
Woodhead Publishing
Date First in Print
2011-01-01
Date First Online
2014-03-27
Access Start Date
Empty
Access End Date
Empty
Volume Number
Empty
Edition Statement
Empty
Access Type
Empty
Note
Empty
Last Changed External
Empty

Curated By

Date Created
2023-08-27 20:27:16
Last Updated
2024-04-15 20:12:40
UUID
c5a2f7b9-10f4-4856-941b-12082419d398
Identifier Namespace Name Identifier Namespace Value Identifier
eISBN eisbn 978-1-84569-758-7
Title_ID title_id 9781845697587
Subject Area
Empty
Dewey Decimal Classification
Series
Empty
Parent publication title ID
Empty
Superseding publication title ID
Empty
Preceding publication title ID
Empty
Open Access
Empty
Price Type Value Currency


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