Title: Die Kunst des Essens

Title
Die Kunst des Essens
Package
scholars_Philosophie / Backlist transcript
Platform
utb elibrary
URL
https://elibrary.utb.de/doi/book/10.5555/9783839406861 
Status
Current
Publication Type
Monograph
Medium
Book
Language
German
First Author
Lemke, Harald
First Editor
Empty
Publisher Name
transcript Verlag
Date First in Print
2015-07-01
Date First Online
2015-07-01
Access Start Date
2015-07-01
Access End Date
Empty
Volume Number
Empty
Edition Statement
1
Access Type
Paid
Note
Empty
Last Changed External
2021-02-02

Curated By

Date Created
2023-08-23 20:01:13
Last Updated
2024-05-29 15:26:59
UUID
a9928a94-5c55-4160-a75b-94b00182e707
Identifier Namespace Name Identifier Namespace Value Identifier
DOI doi 10.5555/9783839406861  
eISBN eisbn 978-3-8394-0686-1
ISBN isbn 978-3-89942-686-1
Title_ID title_id 10.5555/9783839406861
Subject Area
Philosophie und Religion
Dewey Decimal Classification
Series
Edition Moderne Postmoderne
Parent publication title ID
Empty
Superseding publication title ID
Empty
Preceding publication title ID
Empty
Open Access
Empty
Price Type Value Currency
list 28.49 EUR


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