-
Title
-
Essen mit und als Methode
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Package
-
scholars_Ethnologie und Kulturanthropologie 2022_2
-
Platform
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utb elibrary
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URL
-
https://elibrary.utb.de/doi/book/10.5555/9783839460863
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Status
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Current
-
Publication Type
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Monograph
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Medium
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Book
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Language
-
-
First Author
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Reimers, Inga
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First Editor
-
Empty
-
Publisher Name
-
transcript Verlag
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Date First in Print
-
2022-02-20
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Date First Online
-
2022-02-20
-
Access Start Date
-
2022-02-20
-
Access End Date
-
Empty
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Volume Number
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261
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Edition Statement
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1
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Access Type
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Paid
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Note
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Empty
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Last Changed External
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2022-03-18
- Date Created
-
2023-08-23 20:00:07
- Last Updated
-
2024-05-29 15:26:24
- UUID
-
e6d47641-83e6-4d21-bd3d-5d4acb29a068
Identifier Namespace Name |
Identifier Namespace Value |
Identifier |
DOI
|
doi
|
10.5555/9783839460863
|
eISBN
|
eisbn
|
978-3-8394-6086-3
|
ISBN
|
isbn
|
978-3-8376-6086-9
|
Title_ID
|
title_id
|
10.5555/9783839460863
|
-
Subject Area
-
Gesellschaft und Sozialwissenschaften
Dewey Decimal Classification |
-
Series
-
Edition Kulturwissenschaft
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Parent publication title ID
-
Empty
-
Superseding publication title ID
-
Empty
-
Preceding publication title ID
-
Empty
Price Type |
Value |
Currency |
list |
119.98 |
EUR |