Title: "Food Diversity Between Rights, Duties and Autonomies"
- Title
- "Food Diversity Between Rights, Duties and Autonomies"
- Platform
- SpringerLink
- Status
- Current
- Publication Type
- Monograph
- Medium
- Book
- Language
-
English
- First Author
- Empty
- First Editor
- "Isoni, Alessandro"
- Publisher Name
- Springer International Publishing
- Date First in Print
- 2018-01-01
- Date First Online
- 2018-01-01
- Access Start Date
- 2018-04-25
- Access End Date
- Empty
- Volume Number
- 2
- Edition Statement
- 1
- Access Type
- Empty
- Note
- Empty
- Last Changed External
- Empty
- Date Created
- 2023-08-10 17:33:02
- Last Updated
- 2023-08-10 17:33:05
- UUID
- 195b9186-8202-4557-9f3a-01b39edad9f6
Identifier Namespace Name | Identifier Namespace Value | Identifier |
---|---|---|
eISBN | eisbn | 978-3-319-75196-2 |
ISBN | isbn | 978-3-319-75195-5 |
Title_ID | title_id | 10.1007/978-3-319-75196-2 |
- Subject Area
- Law and Criminology
Dewey Decimal Classification |
---|
- Series
- Empty
- Parent publication title ID
- 15038
- Superseding publication title ID
- Empty
- Preceding publication title ID
- Empty
- Open Access
- Empty
Price Type | Value | Currency |
---|---|---|
list | 199991.0 | EUR |