Title: "Microalgae Biotechnology for Food, Health and High Value Products"
- Title
- "Microalgae Biotechnology for Food, Health and High Value Products"
- Platform
- SpringerLink
- Status
- Current
- Publication Type
- Monograph
- Medium
- Book
- Language
-
English
- First Author
- Empty
- First Editor
- "Alam, Md. Asraful"
- Publisher Name
- Springer Nature Singapore
- Date First in Print
- 2020-01-01
- Date First Online
- 2020-01-01
- Access Start Date
- 2020-01-22
- Access End Date
- Empty
- Volume Number
- Empty
- Edition Statement
- 1
- Access Type
- Empty
- Note
- Empty
- Last Changed External
- Empty
- Date Created
- 2023-08-10 17:21:55
- Last Updated
- 2023-08-10 17:21:55
- UUID
- 04ce2dd1-73d9-4771-9a94-2254c1a113e3
Identifier Namespace Name | Identifier Namespace Value | Identifier |
---|---|---|
eISBN | eisbn | 978-981-15-0169-2 |
ISBN | isbn | 978-981-15-0168-5 |
Title_ID | title_id | 10.1007/978-981-15-0169-2 |
- Subject Area
- Biomedical and Life Sciences
Dewey Decimal Classification |
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- Series
- Empty
- Parent publication title ID
- Empty
- Superseding publication title ID
- Empty
- Preceding publication title ID
- Empty
- Open Access
- Empty
Price Type | Value | Currency |
---|---|---|
list | 159.99 | EUR |