Title: Food Safety Management Systems
- Title
- Food Safety Management Systems
- Platform
- SpringerLink
- Status
- Current
- Publication Type
- Monograph
- Medium
- Book
- Language
-
English
- First Author
- "King, Hal"
- First Editor
- Empty
- Publisher Name
- Springer International Publishing
- Date First in Print
- 2020-01-01
- Date First Online
- 2020-01-01
- Access Start Date
- 2020-07-01
- Access End Date
- Empty
- Volume Number
- Empty
- Edition Statement
- 1
- Access Type
- Empty
- Note
- Empty
- Last Changed External
- Empty
- Date Created
- 2023-08-10 17:21:52
- Last Updated
- 2023-08-10 17:21:55
- UUID
- ea8bccfa-bf5a-45dd-a198-817de5f7e368
Identifier Namespace Name | Identifier Namespace Value | Identifier |
---|---|---|
eISBN | eisbn | 978-3-030-44735-9 |
ISBN | isbn | 978-3-030-44734-2 |
Title_ID | title_id | 10.1007/978-3-030-44735-9 |
- Subject Area
- Biomedical and Life Sciences
Dewey Decimal Classification |
---|
- Series
- Empty
- Parent publication title ID
- 7131
- Superseding publication title ID
- Empty
- Preceding publication title ID
- Empty
- Open Access
- Empty
Price Type | Value | Currency |
---|---|---|
list | 79.43 | EUR |