Title: Towards Sustainability in the Wine Industry by Valorization of Waste Products : Bioactive Extracts

Title
Towards Sustainability in the Wine Industry by Valorization of Waste Products : Bioactive Extracts
Package
Taylor & Francis - HBZ Consortia Package
Platform
Taylor & Francis eBooks
URL
https://www.taylorfrancis.com/books/9781003391593 
Status
Current
Publication Type
Monograph
Medium
Book
Language
First Author
Empty
First Editor
Pamela Zorro Mateus, Patricia Joyce
Publisher Name
CRC Press
Date First in Print
2023-08-01
Date First Online
2023-08-01
Access Start Date
2022-11-14
Access End Date
2024-12-31
Volume Number
Empty
Edition Statement
Empty
Access Type
Paid
Note
Empty
Last Changed External
2024-08-26

Curated By

Date Created
2023-08-06 20:32:21
Last Updated
2024-08-26 21:43:48
UUID
9975df0e-d86c-4411-a015-82904e6efc4c
Identifier Namespace Name Identifier Namespace Value Identifier
DOI doi 10.1201/9781003391593  
eISBN eisbn 9781003391593
ISBN isbn 9781032465852
Title_ID title_id 10.1201/9781003391593
Subject Area
Environment and Sustainability,Food Science & Technology,Physical Sciences
Dewey Decimal Classification
Series
Empty
Parent publication title ID
Empty
Superseding publication title ID
Empty
Preceding publication title ID
Empty
Open Access
Empty
Price Type Value Currency
list 190.0 EUR
list 240.0 USD
list 190.0 GBP


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