Title: Ancient and Traditional Foods, Plants, Herbs and Spices used in Cardiovascular Health and Disease

Title
Ancient and Traditional Foods, Plants, Herbs and Spices used in Cardiovascular Health and Disease
Package
Taylor & Francis - HBZ Consortia Package
Platform
Taylor & Francis eBooks
URL
https://www.taylorfrancis.com/books/9781003220329 
Status
Current
Publication Type
Monograph
Medium
Book
Language
First Author
Empty
First Editor
Preedy, Victor
Publisher Name
CRC Press
Date First in Print
2023-07-31
Date First Online
2023-07-31
Access Start Date
2022-11-14
Access End Date
2024-12-31
Volume Number
Empty
Edition Statement
Empty
Access Type
Paid
Note
Empty
Last Changed External
2024-08-26

Curated By

Date Created
2023-08-06 20:32:21
Last Updated
2024-08-26 21:44:34
UUID
d8c85415-d50b-45c1-bd2f-c0f801c1b7b9
Identifier Namespace Name Identifier Namespace Value Identifier
DOI doi 10.1201/9781003220329  
eISBN eisbn 9781003220329
ISBN isbn 9781032108582
Title_ID title_id 10.1201/9781003220329
Subject Area
Environment & Agriculture,Bioscience,Medicine, Dentistry, Nursing & Allied Health
Dewey Decimal Classification
Series
Empty
Parent publication title ID
Empty
Superseding publication title ID
Empty
Preceding publication title ID
Empty
Open Access
Empty
Price Type Value Currency
list 300.0 USD
list 235.0 EUR
list 235.0 GBP


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