-
Title
-
Improving poultry meat quality
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Package
-
Taylor & Francis - HBZ Consortia Package
-
Platform
-
Taylor & Francis eBooks
-
URL
-
https://www.taylorfrancis.com/books/9781003286837
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Status
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Current
-
Publication Type
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Monograph
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Medium
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Book
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Language
-
-
First Author
-
Empty
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First Editor
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Petracci, Massimiliano
-
Publisher Name
-
CRC Press
-
Date First in Print
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2022-12-06
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Date First Online
-
2022-12-06
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Access Start Date
-
2022-11-14
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Access End Date
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2024-12-31
-
Volume Number
-
Empty
-
Edition Statement
-
Empty
-
Access Type
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Paid
-
Note
-
Empty
-
Last Changed External
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2024-08-26
- Date Created
-
2023-08-06 20:32:18
- Last Updated
-
2024-08-26 21:59:28
- UUID
-
339a2534-4e15-48c8-b457-2d0f49be7b7b
| Identifier Namespace Name |
Identifier Namespace Value |
Identifier |
|
DOI
|
doi
|
10.1201/9781003286837
|
|
eISBN
|
eisbn
|
9781003286837
|
|
Title_ID
|
title_id
|
10.1201/9781003286837
|
-
Subject Area
-
Environment & Agriculture,Food Science & Technology
| Dewey Decimal Classification |
-
Series
-
Empty
-
Parent publication title ID
-
Empty
-
Superseding publication title ID
-
Empty
-
Preceding publication title ID
-
Empty
| Price Type |
Value |
Currency |
| list |
250.0 |
EUR |
| list |
325.0 |
USD |
| list |
250.0 |
GBP |