-
Title
-
Dietary Lipids: Nutritional and Technological Aspects
-
Package
-
Book Series Package - All Subjects [BSALL]
-
Platform
-
ScienceDirect
-
URL
-
https://www.sciencedirect.com/science/bookseries/10434526/105
-
Status
-
Current
-
Publication Type
-
Monograph
-
Medium
-
Empty
-
Language
-
-
First Author
-
Empty
-
First Editor
-
Crispulo Gallegos, Maria-Victoria Ruiz-Méndez
-
Publisher Name
-
Academic Press
-
Date First in Print
-
2023-01-01
-
Date First Online
-
2023-01-02
-
Access Start Date
-
Empty
-
Access End Date
-
Empty
-
Volume Number
-
105
-
Edition Statement
-
Empty
-
Access Type
-
Paid
-
Note
-
Empty
-
Last Changed External
-
Empty
- Date Created
-
2023-07-28 20:01:03
- Last Updated
-
2024-06-27 20:01:32
- UUID
-
b417d77e-aeb3-453c-a608-e3315a9559e0
| Identifier Namespace Name |
Identifier Namespace Value |
Identifier |
|
eISBN
|
eisbn
|
978-0-443-18590-8
|
|
Title_ID
|
title_id
|
9780443185908
|
| Dewey Decimal Classification |
-
Series
-
Empty
-
Parent publication title ID
-
10434526
-
Superseding publication title ID
-
Empty
-
Preceding publication title ID
-
Empty
| Price Type |
Value |
Currency |