Title: ICC Handbook of 21st Century Cereal Science and Technology

Title
ICC Handbook of 21st Century Cereal Science and Technology
Package
eBook - Corporate Edition Book Collection [BKCORP]
Platform
ScienceDirect
URL
https://www.sciencedirect.com/science/book/9780323952958 
Status
Current
Publication Type
Monograph
Medium
Empty
Language
First Author
Empty
First Editor
Gerhard Schleining,Hamit Koksel,John Taylor andPeter Shewry
Publisher Name
Academic Press
Date First in Print
2023-01-01
Date First Online
2023-06-30
Access Start Date
Empty
Access End Date
Empty
Volume Number
Empty
Edition Statement
Empty
Access Type
Paid
Note
Empty
Last Changed External
Empty

Curated By

Date Created
2023-07-09 20:09:26
Last Updated
2024-07-15 20:07:33
UUID
6cc6f116-9180-4de5-b898-fa86faf41473
Identifier Namespace Name Identifier Namespace Value Identifier
eISBN eisbn 978-0-323-95295-8
Title_ID title_id 9780323952958
Subject Area
Empty
Dewey Decimal Classification
Series
Empty
Parent publication title ID
Empty
Superseding publication title ID
Empty
Preceding publication title ID
Empty
Open Access
Empty
Price Type Value Currency


Loading