-
Title
-
Introduction to Food Biotechnology
-
Package
-
Taylor & Francis - HBZ Consortia Package
-
Platform
-
Taylor & Francis eBooks
-
URL
-
https://www.taylorfrancis.com/books/9781315275703
-
Status
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Deleted
-
Publication Type
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Monograph
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Medium
-
Book
-
Language
-
-
First Author
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Johnson-Green, Perry
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First Editor
-
Empty
-
Publisher Name
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CRC Press
-
Date First in Print
-
2002-01-01
-
Date First Online
-
2018-10-03
-
Access Start Date
-
2022-11-14
-
Access End Date
-
2024-12-31
-
Volume Number
-
Empty
-
Edition Statement
-
Empty
-
Access Type
-
Empty
-
Note
-
Empty
-
Last Changed External
-
2023-05-17
- Date Created
-
2023-05-21 20:53:05
- Last Updated
-
2023-06-07 18:10:22
- UUID
-
8c1f0049-4f2a-4be0-a884-fe7c3c3ac74c
| Identifier Namespace Name |
Identifier Namespace Value |
Identifier |
|
DOI
|
doi
|
10.1201/9781420058383
|
|
eISBN
|
eisbn
|
9781315275703
|
|
ISBN
|
isbn
|
9780849311529
|
|
Title_ID
|
title_id
|
10.1201/9781420058383
|
-
Subject Area
-
Food Science & Technology
| Dewey Decimal Classification |
-
Series
-
Empty
-
Parent publication title ID
-
Empty
-
Superseding publication title ID
-
Empty
-
Preceding publication title ID
-
Empty
| Price Type |
Value |
Currency |
| list |
165.0 |
EUR |
| list |
240.0 |
USD |
| list |
165.0 |
GBP |