-
Title
-
Ultraviolet Light in Food Technology : Principles and Applications
-
Package
-
Taylor & Francis - All eBooks
-
Platform
-
Taylor & Francis eBooks
-
URL
-
https://www.taylorfrancis.com/books/9780429244414
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Status
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Current
-
Publication Type
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Monograph
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Medium
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Book
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Language
-
-
First Author
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Koutchma, Tatiana
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First Editor
-
Empty
-
Publisher Name
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CRC Press
-
Date First in Print
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2019-05-20
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Date First Online
-
2019-05-20
-
Access Start Date
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2022-11-14
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Access End Date
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2024-12-31
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Volume Number
-
Empty
-
Edition Statement
-
Empty
-
Access Type
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Paid
-
Note
-
Empty
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Last Changed External
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2023-05-17
- Date Created
-
2023-05-18 20:43:55
- Last Updated
-
2023-05-21 20:39:52
- UUID
-
b427e36e-ea95-4a09-845e-5a38fee39cf1
| Identifier Namespace Name |
Identifier Namespace Value |
Identifier |
|
DOI
|
doi
|
10.1201/9780429244414
|
|
eISBN
|
eisbn
|
9780429244414
|
|
ISBN
|
isbn
|
9781138081420
|
|
Title_ID
|
title_id
|
10.1201/9780429244414
|
-
Subject Area
-
Engineering & Technology,Food Science & Technology
| Dewey Decimal Classification |
-
Series
-
Empty
-
Parent publication title ID
-
Empty
-
Superseding publication title ID
-
Empty
-
Preceding publication title ID
-
Empty
| Price Type |
Value |
Currency |
| list |
240.0 |
EUR |
| list |
315.0 |
USD |
| list |
240.0 |
GBP |