-
Title
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Biodiversity, Food and Nutrition : A New Agenda for Sustainable Food Systems
-
Package
-
Taylor & Francis - All eBooks
-
Platform
-
Taylor & Francis eBooks
-
URL
-
https://www.taylorfrancis.com/books/9780429030574
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Status
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Current
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Publication Type
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Monograph
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Medium
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Book
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Language
-
-
First Author
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Empty
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First Editor
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Hunter, Danny
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Publisher Name
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Routledge
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Date First in Print
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2020-04-29
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Date First Online
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2020-04-29
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Access Start Date
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2022-11-14
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Access End Date
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2024-12-31
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Volume Number
-
Empty
-
Edition Statement
-
Empty
-
Access Type
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Paid
-
Note
-
Empty
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Last Changed External
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2023-05-17
- Date Created
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2023-05-18 20:43:45
- Last Updated
-
2023-05-21 20:39:48
- UUID
-
57577267-81e0-4cdd-b72a-651f11208c8e
| Identifier Namespace Name |
Identifier Namespace Value |
Identifier |
|
DOI
|
doi
|
10.4324/9780429030574
|
|
eISBN
|
eisbn
|
9780429030574
|
|
ISBN
|
isbn
|
9780367141509
|
|
Title_ID
|
title_id
|
10.4324/9780429030574
|
-
Subject Area
-
Environment & Agriculture,Bioscience,Global Development,Environment and Sustainability,Politics & International Relations,Social Sciences
| Dewey Decimal Classification |
-
Series
-
Empty
-
Parent publication title ID
-
Empty
-
Superseding publication title ID
-
Empty
-
Preceding publication title ID
-
Empty
| Price Type |
Value |
Currency |
| list |
145.0 |
EUR |
| list |
190.0 |
USD |
| list |
145.0 |
GBP |