-
Title
-
Novel Techniques in Sensory Characterization and Consumer Profiling
-
Package
-
Taylor & Francis - All eBooks
-
Platform
-
Taylor & Francis eBooks
-
URL
-
https://www.taylorfrancis.com/books/9780429070143
-
Status
-
Current
-
Publication Type
-
Monograph
-
Medium
-
Book
-
Language
-
-
First Author
-
Empty
-
First Editor
-
Ares, Gaston
-
Publisher Name
-
CRC Press
-
Date First in Print
-
2014-04-23
-
Date First Online
-
2014-04-23
-
Access Start Date
-
2022-11-14
-
Access End Date
-
2024-12-31
-
Volume Number
-
Empty
-
Edition Statement
-
Empty
-
Access Type
-
Paid
-
Note
-
Empty
-
Last Changed External
-
2023-05-17
- Date Created
-
2023-05-18 20:06:00
- Last Updated
-
2024-09-27 19:22:23
- UUID
-
cc18acdf-9e62-467e-b524-312cd9c194fa
Identifier Namespace Name |
Identifier Namespace Value |
Identifier |
eISBN
|
eisbn
|
9780429070143
|
ISBN
|
isbn
|
9781466566293
|
Title_ID
|
title_id
|
10.1201/b16853
|
-
Subject Area
-
Food Science & Technology
Dewey Decimal Classification |
-
Series
-
Empty
-
Parent publication title ID
-
Empty
-
Superseding publication title ID
-
Empty
-
Preceding publication title ID
-
Empty
Price Type |
Value |
Currency |