-
Title
-
Culinary Turn
-
Package
-
scholars GESAMT
-
Platform
-
utb elibrary
-
URL
-
https://elibrary.utb.de/doi/book/10.5555/9783839430316
-
Status
-
Current
-
Publication Type
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Monograph
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Medium
-
Book
-
Language
-
-
First Author
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Empty
-
First Editor
-
van der Meulen, Nicolaj
-
Publisher Name
-
transcript Verlag
-
Date First in Print
-
2017-04-01
-
Date First Online
-
2017-04-01
-
Access Start Date
-
2017-04-01
-
Access End Date
-
Empty
-
Volume Number
-
1
-
Edition Statement
-
1
-
Access Type
-
Free
-
Note
-
Empty
-
Last Changed External
-
2021-02-02
- Date Created
-
2023-05-09 14:18:51
- Last Updated
-
2024-09-18 16:44:32
- UUID
-
2f9234b2-15ac-40f2-ab12-d8924a0f3f20
| Identifier Namespace Name |
Identifier Namespace Value |
Identifier |
|
DOI
|
doi
|
10.5555/9783839430316
|
|
eISBN
|
eisbn
|
978-3-8394-3031-6
|
|
ISBN
|
isbn
|
978-3-8376-3031-2
|
|
Title_ID
|
title_id
|
10.5555/9783839430316
|
-
Subject Area
-
Gesellschaft und Sozialwissenschaften
| Dewey Decimal Classification |
-
Series
-
Ästhetische Praxis
-
Parent publication title ID
-
Empty
-
Superseding publication title ID
-
Empty
-
Preceding publication title ID
-
Empty
| Price Type |
Value |
Currency |
| list |
0.0 |
EUR |