Title: Phase Transitions in Foods

Title
Phase Transitions in Foods
Package
ProQuest_Ebook Central DDA
Platform
Ebook Central
URL
https://ebookcentral.proquest.com/lib/ebooksnrw/detail.action?docID=317051 
Status
Current
Publication Type
Monograph
Medium
Book
Language
English
First Author
Roos, Yrjö H.
First Editor
Empty
Publisher Name
Elsevier Science & Technology
Date First in Print
1995-06-12
Date First Online
1995-06-12
Access Start Date
Empty
Access End Date
Empty
Volume Number
Empty
Edition Statement
1
Access Type
Paid
Note
Empty
Last Changed External
2023-07-27

Curated By

Date Created
2023-04-28 18:20:38
Last Updated
2023-11-16 17:03:18
UUID
e778e260-c61d-4030-af97-2ed209452a44
Identifier Namespace Name Identifier Namespace Value Identifier
eISBN eisbn 9780080538730
ISBN isbn 9780125953405
Title_ID title_id 317051
Subject Area
Engineering; Engineering: Chemical
Dewey Decimal Classification
Series
Food Science and Technology
Parent publication title ID
Empty
Superseding publication title ID
Empty
Preceding publication title ID
Empty
Open Access
Empty
Price Type Value Currency
list 110.34 USD
list 103.42 EUR


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