Title: Biochemistry of Foods

Title
Biochemistry of Foods
Package
ProQuest_Ebook Central DDA
Platform
Ebook Central
URL
https://ebookcentral.proquest.com/lib/ebooksnrw/detail.action?docID=1046389 
Status
Current
Publication Type
Monograph
Medium
Book
Language
English
First Author
Eskin, N. A. Michael
First Editor
Empty
Publisher Name
Elsevier Science & Technology
Date First in Print
2012-11-08
Date First Online
2012-11-08
Access Start Date
Empty
Access End Date
Empty
Volume Number
Empty
Edition Statement
3
Access Type
Paid
Note
Empty
Last Changed External
2023-08-25

Curated By

Date Created
2023-04-28 17:37:32
Last Updated
2023-11-16 16:45:36
UUID
45f63d9a-e742-4151-93d7-ca9a9a7c6c73
Identifier Namespace Name Identifier Namespace Value Identifier
eISBN eisbn 9780080918099
ISBN isbn 9780122423529
Title_ID title_id 1046389
Subject Area
Engineering: Chemical; Engineering
Dewey Decimal Classification
664: Food technology
Series
Empty
Parent publication title ID
Empty
Superseding publication title ID
Empty
Preceding publication title ID
Empty
Open Access
Empty
Price Type Value Currency
list 147.54 USD
list 138.29 EUR


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