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Title
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Oxidation in Foods and Beverages and Antioxidant Applications
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Package
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ProQuest_Ebook Central DDA
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Platform
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Ebook Central
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URL
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https://ebookcentral.proquest.com/lib/ebooksnrw/detail.action?docID=1584715
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Status
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Current
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Publication Type
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Monograph
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Medium
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Book
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Language
-
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First Author
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Decker, Eric A.
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First Editor
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Empty
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Publisher Name
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Elsevier Science & Technology
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Date First in Print
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2010-09-22
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Date First Online
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2010-09-22
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Access Start Date
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Empty
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Access End Date
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Empty
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Volume Number
-
Empty
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Edition Statement
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1
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Access Type
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Paid
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Note
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Empty
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Last Changed External
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2023-07-28
- Date Created
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2023-04-28 17:17:14
- Last Updated
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2023-11-16 16:36:48
- UUID
-
8a1ba038-0652-4967-a0a4-bdcba93ccb06
| Identifier Namespace Name |
Identifier Namespace Value |
Identifier |
|
eISBN
|
eisbn
|
9780857090331
|
|
ISBN
|
isbn
|
9781845699833
|
|
Title_ID
|
title_id
|
1584715
|
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Subject Area
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Science; Engineering; Science: Chemistry; Engineering: Chemical
| Dewey Decimal Classification |
|
664: Food technology
|
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Series
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Woodhead Publishing Series in Food Science, Technology and Nutrition Series
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Parent publication title ID
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Empty
-
Superseding publication title ID
-
Empty
-
Preceding publication title ID
-
Empty
| Price Type |
Value |
Currency |
| list |
342.0 |
USD |
| list |
320.56 |
EUR |