-
Title
-
Guide to Food Safety and Quality During Transportation
-
Package
-
ProQuest_Ebook Central DDA
-
Platform
-
Ebook Central
-
URL
-
https://ebookcentral.proquest.com/lib/ebooksnrw/detail.action?docID=1589019
-
Status
-
Current
-
Publication Type
-
Monograph
-
Medium
-
Book
-
Language
-
-
First Author
-
Ryan, John M.
-
First Editor
-
Empty
-
Publisher Name
-
Elsevier Science & Technology
-
Date First in Print
-
2014-01-17
-
Date First Online
-
2014-01-17
-
Access Start Date
-
Empty
-
Access End Date
-
Empty
-
Volume Number
-
Empty
-
Edition Statement
-
1
-
Access Type
-
Paid
-
Note
-
Empty
-
Last Changed External
-
2023-08-18
- Date Created
-
2023-04-28 17:16:35
- Last Updated
-
2023-11-16 16:36:32
- UUID
-
63d5c827-60d2-41a4-bd5b-ecbe4096dbfd
| Identifier Namespace Name |
Identifier Namespace Value |
Identifier |
|
eISBN
|
eisbn
|
9780124078956
|
|
ISBN
|
isbn
|
9780124077751
|
|
Title_ID
|
title_id
|
1589019
|
-
Subject Area
-
Engineering; Business/Management; Engineering: Chemical
| Dewey Decimal Classification |
|
664: Food technology
|
-
Series
-
Empty
-
Parent publication title ID
-
Empty
-
Superseding publication title ID
-
Empty
-
Preceding publication title ID
-
Empty
| Price Type |
Value |
Currency |
| list |
177.54 |
USD |
| list |
166.41 |
EUR |