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Title
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Improving the Sensory and Nutritional Quality of Fresh Meat
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Package
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ProQuest_Ebook Central DDA
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Platform
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Ebook Central
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URL
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https://ebookcentral.proquest.com/lib/ebooksnrw/detail.action?docID=1639798
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Status
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Current
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Publication Type
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Monograph
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Medium
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Book
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Language
-
-
First Author
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Kerry, Joseph
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First Editor
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Empty
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Publisher Name
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Elsevier Science & Technology
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Date First in Print
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2009-01-22
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Date First Online
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2009-01-22
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Access Start Date
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Empty
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Access End Date
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Empty
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Volume Number
-
Empty
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Edition Statement
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1
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Access Type
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Paid
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Note
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Empty
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Last Changed External
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2023-07-26
- Date Created
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2023-04-28 17:12:41
- Last Updated
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2023-11-16 16:35:02
- UUID
-
931f9356-c50d-41dc-a865-140c53bba5a0
| Identifier Namespace Name |
Identifier Namespace Value |
Identifier |
|
eISBN
|
eisbn
|
9781845695439
|
|
ISBN
|
isbn
|
9781845693435
|
|
Title_ID
|
title_id
|
1639798
|
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Subject Area
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Engineering; Engineering: Manufacturing; Engineering: Chemical
| Dewey Decimal Classification |
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Series
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Woodhead Publishing Series in Food Science, Technology and Nutrition Series
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Parent publication title ID
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Empty
-
Superseding publication title ID
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Empty
-
Preceding publication title ID
-
Empty
| Price Type |
Value |
Currency |
| list |
390.0 |
USD |
| list |
365.55 |
EUR |