Title: Modifying Food Texture
- Title
- Modifying Food Texture
- Package
- ProQuest_Ebook Central DDA
- Platform
- Ebook Central
- Status
- Current
- Publication Type
- Monograph
- Medium
- Book
- Language
-
English
- First Author
- Chen, Jianshe
- First Editor
- Empty
- Publisher Name
- Elsevier Science & Technology
- Date First in Print
- 2015-06-10
- Date First Online
- 2015-06-10
- Access Start Date
- Empty
- Access End Date
- Empty
- Volume Number
- Empty
- Edition Statement
- 1
- Access Type
- Paid
- Note
- Empty
- Last Changed External
- 2023-07-28
- Date Created
- 2023-04-28 16:48:37
- Last Updated
- 2023-11-16 16:23:16
- UUID
- 28459c10-94e9-4406-b314-abfd333c3835
| Identifier Namespace Name | Identifier Namespace Value | Identifier |
|---|---|---|
| eISBN | eisbn | 9781782423522 |
| ISBN | isbn | 9781782423348 |
| Title_ID | title_id | 2057718 |
- Subject Area
- Health; Engineering; Engineering: Chemical
| Dewey Decimal Classification |
|---|
- Series
- Empty
- Parent publication title ID
- Empty
- Superseding publication title ID
- Empty
- Preceding publication title ID
- Empty
- Open Access
- Empty
| Price Type | Value | Currency |
|---|---|---|
| list | 241.82 | EUR |
| list | 258.0 | USD |