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Title
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Improving and Tailoring Enzymes for Food Quality and Functionality
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Package
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ProQuest_Ebook Central DDA
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Platform
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Ebook Central
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URL
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https://ebookcentral.proquest.com/lib/ebooksnrw/detail.action?docID=2111102
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Status
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Current
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Publication Type
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Monograph
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Medium
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Book
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Language
-
-
First Author
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Yada, Rickey Y.
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First Editor
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Empty
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Publisher Name
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Elsevier Science & Technology
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Date First in Print
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2015-07-27
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Date First Online
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2015-07-27
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Access Start Date
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Empty
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Access End Date
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Empty
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Volume Number
-
Empty
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Edition Statement
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1
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Access Type
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Paid
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Note
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Empty
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Last Changed External
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2023-07-28
- Date Created
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2023-04-28 16:44:56
- Last Updated
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2023-11-16 16:21:39
- UUID
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9c39d560-794c-42b5-9b5e-efd05e2efd5d
| Identifier Namespace Name |
Identifier Namespace Value |
Identifier |
|
eISBN
|
eisbn
|
9781782422976
|
|
ISBN
|
isbn
|
9781782422853
|
|
Title_ID
|
title_id
|
2111102
|
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Subject Area
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Engineering; Engineering: Chemical; Agriculture
| Dewey Decimal Classification |
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Series
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Woodhead Publishing Series in Food Science, Technology and Nutrition Series
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Parent publication title ID
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Empty
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Superseding publication title ID
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Empty
-
Preceding publication title ID
-
Empty
| Price Type |
Value |
Currency |
| list |
337.43 |
EUR |
| list |
360.0 |
USD |