Title: Berufsübergreifendes Ernährungsmanagement für eine Seniorenverpflegung mit Genuss
- Title
- Berufsübergreifendes Ernährungsmanagement für eine Seniorenverpflegung mit Genuss
- Package
- Preselect NRW
- Platform
- Content Select
- Status
- Current
- Publication Type
- Monograph
- Medium
- Book
- Language
-
- First Author
- Herbert Thill, Veronika Schaper, Vanessa Thill
- First Editor
- Empty
- Publisher Name
- Lambertus Verlag
- Date First in Print
- 2021-05-01
- Date First Online
- 2021-12-15
- Access Start Date
- 2021-12-23
- Access End Date
- Empty
- Volume Number
- Empty
- Edition Statement
- Empty
- Access Type
- Paid
- Note
- Empty
- Last Changed External
- 2023-06-16
- Date Created
- 2021-02-26 16:40:30
- Last Updated
- 2024-04-12 09:02:24
- UUID
- 4cd39e61-b847-4251-a7a3-343cb2db3159
- Subject Area
- Pädagogik/Soziale Arbeit
Dewey Decimal Classification |
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- Series
- Empty
- Parent publication title ID
- Empty
- Superseding publication title ID
- Empty
- Preceding publication title ID
- Empty
- Open Access
- Empty
Price Type | Value | Currency |
---|---|---|
list | 284.15 | EUR |