-
Title
-
Innovation and Future Trends in Food Manufacturing and Supply Chain Technologies
-
Package
-
ProQuest_Ebook Central DDA
-
Platform
-
Ebook Central
-
URL
-
https://ebookcentral.proquest.com/lib/ebooksnrw/detail.action?docID=4098039
-
Status
-
Current
-
Publication Type
-
Monograph
-
Medium
-
Book
-
Language
-
-
First Author
-
Leadley, Craig
-
First Editor
-
Empty
-
Publisher Name
-
Elsevier Science & Technology
-
Date First in Print
-
2015-11-17
-
Date First Online
-
2015-11-17
-
Access Start Date
-
Empty
-
Access End Date
-
Empty
-
Volume Number
-
Empty
-
Edition Statement
-
1
-
Access Type
-
Paid
-
Note
-
Empty
-
Last Changed External
-
2023-10-10
- Date Created
-
2023-04-28 16:08:44
- Last Updated
-
2023-11-16 16:07:01
- UUID
-
fb5ad57f-18cb-4a00-ace5-e7a10b451bdd
Identifier Namespace Name |
Identifier Namespace Value |
Identifier |
eISBN
|
eisbn
|
9781782424703
|
ISBN
|
isbn
|
9781782424475
|
Title_ID
|
title_id
|
4098039
|
-
Subject Area
-
Engineering: Chemical; Engineering
Dewey Decimal Classification |
-
Series
-
Woodhead Publishing Series in Food Science, Technology and Nutrition Series
-
Parent publication title ID
-
Empty
-
Superseding publication title ID
-
Empty
-
Preceding publication title ID
-
Empty
Price Type |
Value |
Currency |
list |
298.06 |
EUR |
list |
318.0 |
USD |