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Title
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Science of Gluten-Free Foods and Beverages
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Package
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ProQuest_Ebook Central DDA
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Platform
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Ebook Central
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URL
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https://ebookcentral.proquest.com/lib/ebooksnrw/detail.action?docID=4529832
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Status
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Current
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Publication Type
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Monograph
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Medium
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Book
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Language
-
-
First Author
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Arendt, Elke
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First Editor
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Empty
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Publisher Name
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Elsevier Science & Technology
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Date First in Print
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2009-01-01
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Date First Online
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2009-01-01
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Access Start Date
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Empty
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Access End Date
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Empty
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Volume Number
-
Empty
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Edition Statement
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1
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Access Type
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Paid
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Note
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Empty
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Last Changed External
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2023-07-27
- Date Created
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2023-04-28 15:56:29
- Last Updated
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2023-11-16 16:02:28
- UUID
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068bb720-0d55-4115-98c2-d8d559663cf5
| Identifier Namespace Name |
Identifier Namespace Value |
Identifier |
|
eISBN
|
eisbn
|
9780128104552
|
|
ISBN
|
isbn
|
9781891127670
|
|
Title_ID
|
title_id
|
4529832
|
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Subject Area
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Engineering; Engineering: Chemical
| Dewey Decimal Classification |
-
Series
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American Association of Cereal Chemists International Series
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Parent publication title ID
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Empty
-
Superseding publication title ID
-
Empty
-
Preceding publication title ID
-
Empty
| Price Type |
Value |
Currency |
| list |
145.09 |
EUR |
| list |
154.8 |
USD |