-
Title
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Advances in Food Rheology and Its Applications
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Package
-
ProQuest_Ebook Central DDA
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Platform
-
Ebook Central
-
URL
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https://ebookcentral.proquest.com/lib/ebooksnrw/detail.action?docID=4689272
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Status
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Current
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Publication Type
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Monograph
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Medium
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Book
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Language
-
-
First Author
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Ahmed, Jasim
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First Editor
-
Empty
-
Publisher Name
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Elsevier Science & Technology
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Date First in Print
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2016-09-23
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Date First Online
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2016-09-23
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Access Start Date
-
Empty
-
Access End Date
-
Empty
-
Volume Number
-
Empty
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Edition Statement
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1
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Access Type
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Paid
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Note
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Empty
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Last Changed External
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2023-07-28
- Date Created
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2023-04-28 15:47:54
- Last Updated
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2023-11-16 15:58:40
- UUID
-
fa51e71b-fed5-4c5a-b7c1-47b2fc13a2b0
| Identifier Namespace Name |
Identifier Namespace Value |
Identifier |
|
eISBN
|
eisbn
|
9780081004326
|
|
ISBN
|
isbn
|
9780081004319
|
|
Title_ID
|
title_id
|
4689272
|
-
Subject Area
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Engineering: Chemical; Engineering
| Dewey Decimal Classification |
|
664: Food technology
|
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Series
-
Woodhead Publishing Series in Food Science, Technology and Nutrition Series
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Parent publication title ID
-
Empty
-
Superseding publication title ID
-
Empty
-
Preceding publication title ID
-
Empty
| Price Type |
Value |
Currency |
| list |
337.43 |
EUR |
| list |
360.0 |
USD |