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Title
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Emerging Nanotechnologies in Food Science
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Package
-
ProQuest_Ebook Central DDA
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Platform
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Ebook Central
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URL
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https://ebookcentral.proquest.com/lib/ebooksnrw/detail.action?docID=4814262
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Status
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Current
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Publication Type
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Monograph
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Medium
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Book
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Language
-
-
First Author
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Busquets, Rosa
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First Editor
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Empty
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Publisher Name
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Elsevier
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Date First in Print
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2017-03-01
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Date First Online
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2017-03-01
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Access Start Date
-
Empty
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Access End Date
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Empty
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Volume Number
-
Empty
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Edition Statement
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1
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Access Type
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Paid
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Note
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Empty
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Last Changed External
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2023-07-28
- Date Created
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2023-04-28 15:35:41
- Last Updated
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2023-11-16 15:53:59
- UUID
-
6e6791f9-94b9-486f-abf9-e9750ea839ec
| Identifier Namespace Name |
Identifier Namespace Value |
Identifier |
|
eISBN
|
eisbn
|
9780323429993
|
|
ISBN
|
isbn
|
9780323429801
|
|
Title_ID
|
title_id
|
4814262
|
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Subject Area
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Business/Management; Engineering: Chemical; Engineering
| Dewey Decimal Classification |
|
664: Food technology
|
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Series
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Micro and Nano Technologies Series
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Parent publication title ID
-
Empty
-
Superseding publication title ID
-
Empty
-
Preceding publication title ID
-
Empty
| Price Type |
Value |
Currency |
| list |
202.46 |
EUR |
| list |
216.0 |
USD |