Title: Swainson's Handbook of Technical and Quality Management for the Food Manufacturing Sector

Title
Swainson's Handbook of Technical and Quality Management for the Food Manufacturing Sector
Package
ProQuest_Ebook Central DDA
Platform
Ebook Central
URL
https://ebookcentral.proquest.com/lib/ebooksnrw/detail.action?docID=5598505 
Status
Current
Publication Type
Monograph
Medium
Book
Language
English
First Author
Swainson, M.
First Editor
Empty
Publisher Name
Elsevier Science & Technology
Date First in Print
2018-11-21
Date First Online
2018-11-21
Access Start Date
Empty
Access End Date
Empty
Volume Number
Empty
Edition Statement
1
Access Type
Paid
Note
Empty
Last Changed External
2023-07-27

Curated By

Date Created
2023-04-28 14:40:48
Last Updated
2023-11-16 15:31:37
UUID
8813aa80-b3b8-4408-a299-4f1844dcee53
Identifier Namespace Name Identifier Namespace Value Identifier
eISBN eisbn 9781782422877
ISBN isbn 9781782422754
Title_ID title_id 5598505
Subject Area
Engineering: Chemical; Engineering
Dewey Decimal Classification
Series
Woodhead Publishing Series in Food Science, Technology and Nutrition Series
Parent publication title ID
Empty
Superseding publication title ID
Empty
Preceding publication title ID
Empty
Open Access
Empty
Price Type Value Currency
list 168.71 EUR
list 180.0 USD


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