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Title
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Chemistry of Food, Food Supplements, and Food Contact Materials: from Production to Plate
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Package
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ProQuest_Ebook Central DDA
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Platform
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Ebook Central
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URL
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https://ebookcentral.proquest.com/lib/ebooksnrw/detail.action?docID=5752829
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Status
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Current
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Publication Type
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Monograph
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Medium
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Book
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Language
-
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First Author
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Benvenuto, Mark A.
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First Editor
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Empty
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Publisher Name
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American Chemical Society
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Date First in Print
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2016-02-11
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Date First Online
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2016-02-11
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Access Start Date
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Empty
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Access End Date
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Empty
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Volume Number
-
Empty
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Edition Statement
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1
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Access Type
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Paid
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Note
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Empty
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Last Changed External
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2023-10-24
- Date Created
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2023-04-28 14:29:00
- Last Updated
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2023-11-16 15:26:56
- UUID
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c292bc7b-124e-4134-8447-c8d37d7fb33e
Identifier Namespace Name |
Identifier Namespace Value |
Identifier |
eISBN
|
eisbn
|
9780841229532
|
ISBN
|
isbn
|
9780841229525
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Title_ID
|
title_id
|
5752829
|
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Subject Area
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Engineering; Engineering: Chemical; Health
Dewey Decimal Classification |
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Series
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ACS Symposium Series
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Parent publication title ID
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Empty
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Superseding publication title ID
-
Empty
-
Preceding publication title ID
-
Empty
Price Type |
Value |
Currency |
list |
220.27 |
EUR |
list |
235.0 |
USD |