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Title
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Microemulsions and Emulsions in Foods
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Package
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ProQuest_Ebook Central DDA
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Platform
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Ebook Central
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URL
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https://ebookcentral.proquest.com/lib/ebooksnrw/detail.action?docID=5753145
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Status
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Current
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Publication Type
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Monograph
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Medium
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Book
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Language
-
-
First Author
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El-Nokaly, Magda
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First Editor
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Empty
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Publisher Name
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American Chemical Society
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Date First in Print
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1991-05-05
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Date First Online
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1991-05-05
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Access Start Date
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Empty
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Access End Date
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Empty
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Volume Number
-
Empty
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Edition Statement
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1
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Access Type
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Paid
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Note
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Empty
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Last Changed External
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2023-10-24
- Date Created
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2023-04-28 14:28:57
- Last Updated
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2023-11-16 15:26:54
- UUID
-
0bfb4f33-e1f3-4115-89d4-1d50d514d0c9
Identifier Namespace Name |
Identifier Namespace Value |
Identifier |
eISBN
|
eisbn
|
9780841213043
|
ISBN
|
isbn
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9780841218963
|
Title_ID
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title_id
|
5753145
|
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Subject Area
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Engineering; Engineering: Chemical
Dewey Decimal Classification |
664: Food technology
|
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Series
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ACS Symposium Series
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Parent publication title ID
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Empty
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Superseding publication title ID
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Empty
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Preceding publication title ID
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Empty
Price Type |
Value |
Currency |
list |
220.27 |
EUR |
list |
235.0 |
USD |