-
Title
-
Phenolic Compounds in Food and Their Effects on Health I
-
Package
-
ProQuest_Ebook Central DDA
-
Platform
-
Ebook Central
-
URL
-
https://ebookcentral.proquest.com/lib/ebooksnrw/detail.action?docID=5753230
-
Status
-
Current
-
Publication Type
-
Monograph
-
Medium
-
Book
-
Language
-
-
First Author
-
Ho, Chi-Tang
-
First Editor
-
Empty
-
Publisher Name
-
American Chemical Society
-
Date First in Print
-
1992-05-05
-
Date First Online
-
1992-05-05
-
Access Start Date
-
Empty
-
Access End Date
-
Empty
-
Volume Number
-
Empty
-
Edition Statement
-
1
-
Access Type
-
Paid
-
Note
-
Empty
-
Last Changed External
-
2023-10-24
- Date Created
-
2023-04-28 14:28:56
- Last Updated
-
2023-11-16 15:26:53
- UUID
-
7ed92d27-477e-4fe5-a43c-be751cc9f30b
| Identifier Namespace Name |
Identifier Namespace Value |
Identifier |
|
eISBN
|
eisbn
|
9780841213623
|
|
ISBN
|
isbn
|
9780841224759
|
|
Title_ID
|
title_id
|
5753230
|
-
Subject Area
-
Fiction; Science; Science: Biology/Natural History; Science: Anatomy/Physiology
| Dewey Decimal Classification |
-
Series
-
ACS Symposium Series
-
Parent publication title ID
-
Empty
-
Superseding publication title ID
-
Empty
-
Preceding publication title ID
-
Empty
| Price Type |
Value |
Currency |
| list |
220.27 |
EUR |
| list |
235.0 |
USD |