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Title
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Phenolic Compounds in Food and Their Effects on Health II
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Package
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ProQuest_Ebook Central DDA
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Platform
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Ebook Central
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URL
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https://ebookcentral.proquest.com/lib/ebooksnrw/detail.action?docID=5753661
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Status
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Current
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Publication Type
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Monograph
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Medium
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Book
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Language
-
-
First Author
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Huang, Mou-Tuan
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First Editor
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Empty
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Publisher Name
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American Chemical Society
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Date First in Print
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1992-05-05
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Date First Online
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1992-05-05
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Access Start Date
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Empty
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Access End Date
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Empty
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Volume Number
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Empty
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Edition Statement
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1
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Access Type
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Paid
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Note
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Empty
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Last Changed External
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2023-10-24
- Date Created
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2023-04-28 14:28:47
- Last Updated
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2023-11-16 15:26:50
- UUID
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4f59ff13-5e0c-4b16-a6f3-36fee9e9446c
Identifier Namespace Name |
Identifier Namespace Value |
Identifier |
eISBN
|
eisbn
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9780841213630
|
ISBN
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isbn
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9780841224766
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Title_ID
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title_id
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5753661
|
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Subject Area
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Fiction; Science; Science: Anatomy/Physiology; Science: Biology/Natural History
Dewey Decimal Classification |
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Series
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ACS Symposium Series
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Parent publication title ID
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Empty
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Superseding publication title ID
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Empty
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Preceding publication title ID
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Empty
Price Type |
Value |
Currency |
list |
220.27 |
EUR |
list |
235.0 |
USD |