-
Title
-
Progress in Authentication of Food and Wine
-
Package
-
ProQuest_Ebook Central DDA
-
Platform
-
Ebook Central
-
URL
-
https://ebookcentral.proquest.com/lib/ebooksnrw/detail.action?docID=5753883
-
Status
-
Current
-
Publication Type
-
Monograph
-
Medium
-
Book
-
Language
-
-
First Author
-
Ebeler, Susan E.
-
First Editor
-
Empty
-
Publisher Name
-
American Chemical Society
-
Date First in Print
-
2012-04-17
-
Date First Online
-
2012-04-17
-
Access Start Date
-
Empty
-
Access End Date
-
Empty
-
Volume Number
-
Empty
-
Edition Statement
-
1
-
Access Type
-
Paid
-
Note
-
Empty
-
Last Changed External
-
2023-10-24
- Date Created
-
2023-04-28 14:28:42
- Last Updated
-
2023-11-16 15:26:47
- UUID
-
04121c54-d3f3-4585-b414-5eacf6d418d3
Identifier Namespace Name |
Identifier Namespace Value |
Identifier |
eISBN
|
eisbn
|
9780841226715
|
ISBN
|
isbn
|
9780841226708
|
Title_ID
|
title_id
|
5753883
|
-
Subject Area
-
Health; Engineering: Chemical; Engineering
Dewey Decimal Classification |
-
Series
-
ACS Symposium Series
-
Parent publication title ID
-
Empty
-
Superseding publication title ID
-
Empty
-
Preceding publication title ID
-
Empty
Price Type |
Value |
Currency |
list |
220.27 |
EUR |
list |
235.0 |
USD |