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Title
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Probiotic and Prebiotics in Foods: Challenges, Innovations and Advances
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Package
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ProQuest_Ebook Central DDA
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Platform
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Ebook Central
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URL
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https://ebookcentral.proquest.com/lib/ebooksnrw/detail.action?docID=6340274
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Status
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Current
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Publication Type
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Monograph
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Medium
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Book
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Language
-
-
First Author
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Prudencio, Elane Schwinden
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First Editor
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Empty
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Publisher Name
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Elsevier Science & Technology
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Date First in Print
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2020-09-04
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Date First Online
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2020-09-04
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Access Start Date
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Empty
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Access End Date
-
Empty
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Volume Number
-
Empty
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Edition Statement
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1
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Access Type
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Paid
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Note
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Empty
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Last Changed External
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2023-08-18
- Date Created
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2023-04-28 13:38:20
- Last Updated
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2023-11-16 15:06:40
- UUID
-
51f5241c-dd9d-43c1-93d6-8c43ab7513f0
Identifier Namespace Name |
Identifier Namespace Value |
Identifier |
eISBN
|
eisbn
|
9780128202197
|
ISBN
|
isbn
|
9780128202180
|
Title_ID
|
title_id
|
6340274
|
-
Subject Area
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Engineering; Engineering: Chemical
Dewey Decimal Classification |
-
Series
-
Empty
-
Parent publication title ID
-
Empty
-
Superseding publication title ID
-
Empty
-
Preceding publication title ID
-
Empty
Price Type |
Value |
Currency |
list |
204.71 |
EUR |
list |
218.4 |
USD |