Title: Emerging Thermal Processes in the Food Industry

Title
Emerging Thermal Processes in the Food Industry
Package
eBook - Freedom Collection Books and Backlist
Platform
ScienceDirect
URL
https://www.sciencedirect.com/science/book/9780128221075 
Status
Current
Publication Type
Monograph
Medium
Book
Language
English
First Author
Empty
First Editor
Seid Mahdi Jafari
Publisher Name
Woodhead Publishing
Date First in Print
2022-01-01
Date First Online
2022-12-02
Access Start Date
2022-12-02
Access End Date
Empty
Volume Number
Empty
Edition Statement
Empty
Access Type
Paid
Note
Empty
Last Changed External
2024-04-30

Curated By

Date Created
2023-03-02 20:18:07
Last Updated
2024-07-29 21:56:29
UUID
c254d37f-98f4-4a0e-b1f0-37d318eef958
Identifier Namespace Name Identifier Namespace Value Identifier
DOI doi 10.1016/C2018-0-04540-5  
eISBN eisbn 978-0-12-822107-5
Title_ID title_id 9780128221075
Subject Area
Agricultural and Biological Sciences
Dewey Decimal Classification
Series
Empty
Parent publication title ID
Empty
Superseding publication title ID
Empty
Preceding publication title ID
Empty
Open Access
Empty
Price Type Value Currency
list 294.0 EUR


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