Title: Soil and Water Conservation for Sustainable Food Production
- Title
- Soil and Water Conservation for Sustainable Food Production
- Package
- Springer Nature - Springer Chemistry and Materials Science eBooks 2022 English International
- Platform
- SpringerLink
- Status
- Current
- Publication Type
- Monograph
- Medium
- Book
- Language
-
- First Author
- Panda
- First Editor
- Empty
- Publisher Name
- Springer International Publishing
- Date First in Print
- 2022-01-01
- Date First Online
- 2022-01-01
- Access Start Date
- 2022-10-29
- Access End Date
- Empty
- Volume Number
- Empty
- Edition Statement
- 1
- Access Type
- Paid
- Note
- Empty
- Last Changed External
- Empty
- Date Created
- 2022-11-09 11:15:28
- Last Updated
- 2024-02-28 05:51:20
- UUID
- 0504a2f4-2f8a-41d4-93d6-215dfd15506f
Identifier Namespace Name | Identifier Namespace Value | Identifier |
---|---|---|
eISBN | eisbn | 978-3-031-15405-8 |
ISBN | isbn | 978-3-031-15404-1 |
Title_ID | title_id | 10.1007/978-3-031-15405-8 |
- Subject Area
- Chemistry and Materials Science
Dewey Decimal Classification |
---|
- Series
- Empty
- Parent publication title ID
- 8898
- Superseding publication title ID
- Empty
- Preceding publication title ID
- Empty
- Open Access
- Empty
Price Type | Value | Currency |
---|---|---|
list | 44.99 | EUR |