-
Title
-
Ultraviolet Light in Food Technology : Principles and Applications
-
Package
-
Taylor & Francis - HBZ Consortia Package
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Platform
-
Taylor & Francis eBooks
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URL
-
https://www.taylorfrancis.com/books/9780429244414
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Status
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Current
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Publication Type
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Monograph
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Medium
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Book
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Language
-
-
First Author
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Koutchma, Tatiana
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First Editor
-
Empty
-
Publisher Name
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CRC Press
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Date First in Print
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2019-05-20
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Date First Online
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2019-05-20
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Access Start Date
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2022-11-14
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Access End Date
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2024-12-31
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Volume Number
-
Empty
-
Edition Statement
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Empty
-
Access Type
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Paid
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Note
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Empty
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Last Changed External
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2024-08-26
- Date Created
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2022-10-21 17:57:47
- Last Updated
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2024-08-26 21:55:01
- UUID
-
6d05c340-1ec3-4add-953c-a0bc518e6acc
| Identifier Namespace Name |
Identifier Namespace Value |
Identifier |
|
DOI
|
doi
|
10.1201/9780429244414
|
|
eISBN
|
eisbn
|
9780429244414
|
|
ISBN
|
isbn
|
9781138081420
|
|
Title_ID
|
title_id
|
10.1201/9780429244414
|
-
Subject Area
-
Engineering & Technology,Food Science & Technology
| Dewey Decimal Classification |
-
Series
-
Empty
-
Parent publication title ID
-
Empty
-
Superseding publication title ID
-
Empty
-
Preceding publication title ID
-
Empty
| Price Type |
Value |
Currency |
| list |
250.0 |
EUR |
| list |
330.0 |
USD |
| list |
250.0 |
GBP |