-
Title
-
Biodiversity, Food and Nutrition : A New Agenda for Sustainable Food Systems
-
Package
-
Taylor & Francis - HBZ Consortia Package
-
Platform
-
Taylor & Francis eBooks
-
URL
-
https://www.taylorfrancis.com/books/9780429030574
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Status
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Current
-
Publication Type
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Monograph
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Medium
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Book
-
Language
-
-
First Author
-
Empty
-
First Editor
-
Hunter, Danny
-
Publisher Name
-
Routledge
-
Date First in Print
-
2020-04-29
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Date First Online
-
2020-04-29
-
Access Start Date
-
2022-11-14
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Access End Date
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2024-12-31
-
Volume Number
-
Empty
-
Edition Statement
-
Empty
-
Access Type
-
Paid
-
Note
-
Empty
-
Last Changed External
-
2024-08-26
- Date Created
-
2022-10-21 17:57:44
- Last Updated
-
2024-08-26 21:55:08
- UUID
-
86d04cb4-20dd-48d5-88a9-8ca041648e73
| Identifier Namespace Name |
Identifier Namespace Value |
Identifier |
|
DOI
|
doi
|
10.4324/9780429030574
|
|
eISBN
|
eisbn
|
9780429030574
|
|
ISBN
|
isbn
|
9780367141509
|
|
Title_ID
|
title_id
|
10.4324/9780429030574
|
-
Subject Area
-
Environment & Agriculture,Bioscience,Global Development,Environment and Sustainability,Politics & International Relations,Social Sciences
| Dewey Decimal Classification |
-
Series
-
Empty
-
Parent publication title ID
-
Empty
-
Superseding publication title ID
-
Empty
-
Preceding publication title ID
-
Empty
| Price Type |
Value |
Currency |
| list |
150.0 |
EUR |
| list |
200.0 |
USD |
| list |
150.0 |
GBP |