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Title
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Technological Processes for Marine Foods, From Water to Fork : Bioactive Compounds, Industrial Applications, and Genomics
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Package
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Taylor & Francis - HBZ Consortia Package
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Platform
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Taylor & Francis eBooks
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URL
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https://www.taylorfrancis.com/books/9780429425271
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Status
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Current
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Publication Type
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Monograph
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Medium
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Book
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Language
-
-
First Author
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Empty
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First Editor
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Goyal, Megh R.
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Publisher Name
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CRC Press
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Date First in Print
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2019-06-07
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Date First Online
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2019-06-07
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Access Start Date
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2022-11-14
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Access End Date
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2024-12-31
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Volume Number
-
Empty
-
Edition Statement
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Empty
-
Access Type
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Paid
-
Note
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Empty
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Last Changed External
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2024-09-02
- Date Created
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2022-10-21 17:56:26
- Last Updated
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2024-09-02 22:00:33
- UUID
-
18ec0d4f-7f6d-41ff-95c6-03b26cdfddcd
| Identifier Namespace Name |
Identifier Namespace Value |
Identifier |
|
DOI
|
doi
|
10.1201/9780429425271
|
|
eISBN
|
eisbn
|
9780429425271
|
|
ISBN
|
isbn
|
9781771887588
|
|
Title_ID
|
title_id
|
10.1201/9780429425271
|
-
Subject Area
-
Food Science & Technology
| Dewey Decimal Classification |
-
Series
-
Empty
-
Parent publication title ID
-
Empty
-
Superseding publication title ID
-
Empty
-
Preceding publication title ID
-
Empty
| Price Type |
Value |
Currency |
| list |
190.0 |
EUR |
| list |
240.0 |
USD |
| list |
190.0 |
GBP |